Gluten-free spinach crepes with pesto mushrooms.
Want a creamy pesto? Add vegan mayonnaise, half an avocado (mashed first), or mix it through our savoury cashew cream. Don’t have walnuts or are allergic? Other nuts and seeds that can be used in place of walnuts:. Want to use up other leafy herbs or greens? Swap out some of the basil for baby spinach, coriander/cilantro, parsley, a bit of mint, and even blanched kale. Like it spicy? Add in pepper flakes or chilli powder. Like it tangy? Add more lemon juice or zest. However, you can take it in so many different directions. The recipe I’ve shared is a great base recipe for a basic walnut pesto. With a recipe like this one, you can modify it to suit your needs and use what you have on hand. A versatile recipe that can be altered very easily The options just keep on going! Pesto pasta. I could go on and on, but I’ll leave it there. Folded into savoury muffin batter or other dough. Stirred through hummus for a pesto hummus. Spread on toast or used to make garlic bread. Tossed through steamed or roasted veggies. #Spinach cashew pesto how to
Here are a few suggestions of how to use it. If you want a condiment in your fridge that can be added to pretty much anything and make it delicious, you can’t go past this dairy-free pesto. It isn’t overpowering in this recipe however, it can be left out and still taste great! Pesto tossed through sauteed mushrooms. The best substitute for dairy cheese is nutritional yeast to bring out the ‘cheesy’ notes in the pesto.
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