I really miss my grandpa’s biscuits and gravy and I’m not sure that I’ll ever really be able to duplicate it, but I definitely still think about him every time I smell sausage gray and warm biscuits baking in the oven. I love this breakfast casserole because it’s simple to make and it reminds me of my childhood. This biscuits and gravy casserole is a great recipe to make on Saturday mornings or even on Sunday after you get home from church. I love having such a sweet little helper in the kitchen! After I cut up the biscuits I let her arrange them in the baking dish. My 5-year-old daughter likes to help me make this yummy breakfast casserole. Y’all know what I mean, right? Eat it warm it’s best that way. It’s really ideal when eaten fresh from the oven while the gravy is still nice and… gravy-ish. You can certainly save your leftovers for later, but the biscuits tend to absorb quite a bit of the gravy as time goes on. I’ve seen similar biscuits and gravy casserole recipes that call for a second can of biscuits, but I’ll tell you from personal experience that this makes the casserole too dry.įor best results you’ll also want to enjoy this biscuits and gravy breakfast casserole while it’s nice and warm. We always go for classic sausage gravy, but you could easily duplicate this casserole using gravy made from bacon or turkey sausage instead. You can make your gravy using the meat of your choice. RELATED: Check out my easy biscuit cinnamon rolls recipe! It wasn’t my idea and I’m certainly not the first person (or the 1,000th) person to blog about this recipe, but hey, it’s a huge hit in my home and I figured I’d share my personal recipe for biscuits and gravy casserole. This is literally just some great sausage gravy and a can of store-bought biscuits arranged in a baking dish. There’s really nothing fancy about this biscuits and gravy casserole and it’s all about having a familiar food in a new way. I even get a kick out of the fact that my little daughter, Kara, seems to have inherited the biscuits-and-gravy-gene from my father’s side of the family. I swear, I have probably had more biscuits and gravy in my lifetime than the average person (I realize this probably isn’t a good thing), but my love for this simple comfort food never wanes! Biscuits and Gravy Casserole Recipe My papaw could make a mean pan of sausage gravy and my father carries the biscuits-and-gravy-torch today. Unfortunately, I’ve found that milk-based gravies like this one do not freeze well, as it tends to separate when thawing.I get my love of biscuits and gravy honest, and this easy biscuits and gravy casserole puts a new spin on a family favorite recipe. Reheat before adding your drop biscuits when you’re ready to eat your skillet biscuits and gravy. Add the gravy to an airtight container and refrigerate for up to two days. Save even more time when making your biscuits and gravy skillet by making your sausage gravy the night before!Īfter following the recipe for the gravy, allow it to cool. Can You Make This Biscuits and Gravy Casserole Ahead? If you love old school recipes, don’t miss my tasty John Wayne Casserole. This is truly the perfect old-fashioned sausage gravy recipe and tastes amazing over homemade biscuits, canned biscuits, crescent rolls, or even toast.īiscuits and gravy is an American classic dish, and I found out some fun facts about it when I did some searching recently! If you’re looking for a wonderful old-fashioned sausage gravy recipe, we’ve got you covered. Bake until biscuits begin to turn golden brown.īrush biscuits with melted butter and serve immediately. Prepare the Bisquick mix, then drop biscuits by spoonfuls on top of the warm sausage gravy.
Simmer a few more minutes until your gravy is thickened and creamy. Gradually stir in the milk and let the mixture come to a boil. Next, stir in the flour, salt, and pepper. Cook until sausage is a golden brown and fully done. Then, add your breakfast sausage and break it up with a wooden spoon. (Note, you do not have to use cast iron, any skillet that is oven-safe is fine.) Why This One-Pan Breakfast is SpecialĪdd butter to a hot 10-inch cast-iron skillet.
I recently discovered that I can put this dish on the table even faster when I make this yummy biscuits and gravy skillet. I’ve been using my mom’s sausage gravy recipe for years. When it comes to breakfast, there are few foods more delicious than old-fashioned biscuits and gravy.
Speaking of old-fashioned casseroles, try my pineapple casserole and this classic green bean casserole. Enjoy old-fashioned biscuits and gravy made in a cast-iron skillet for a meal that has comfort and nostalgia written all over it. Our biscuits and gravy casserole recipe is an easy, one-pan breakfast you’re sure to love.
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